Chicken has become much of a routine in my meals. Season with salt, pepper and randomly selected spice (mostly oregano and garlic).
For vegetables I have more variety. Instead of my usual spinach I used asparagus. Fried the bacon in olive oil. Sauteed the mushrooms then added butter. I added the asparagus until it softens slightly.
I added less cream in the vegetables to bring out the smoky flavor of the bacon. Serve with grated parmesan cheese. This dinner is a treat!
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