Tuesday, February 24, 2015

Chicken, spinach and mushrooms in alfredo sauce

Chicken, spinach and mushroom in alfredo sauce

Sharing how I made my dinner.

Season chicken with salt and pepper. Sear to brown.

To make the alfredo sauce, fry bacon. In the same pan, saute garlic and onion.

Add cream and parmesan cheese to thicken. Wilt the spinach with the sauce.

Sprinkle with parmesan cheese.

The alfredo sauce has a smoky flavor because of the bacon. Low carb food is yum!

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