This meal is incredibly simple to make and you can make big batches for a week (or a month if you like, seriously!) The taco flavor with lemon and cilantro makes this dish very flavorful, you can eat it every day. Just make sure you have a supply of fresh lettuce and tomatoes and you're good to go.
Ingredients:
600g lean ground beef
garlic and onions
taco seasoning
salt, pepper, soy sauce
2 tbsp lemon juice
lettuce, tomatoes, cilantro
sour cream, cheddar cheese
Sautee garlic and onions in a skillet. Add in beef until it browns. Lower the heat and drain excess oil.
Add the taco seasoning, salt, pepper and soy sauce based on your preference. At this point I also add in the lemon juice to balance the saltiness.
Let beef cool and serve with lettuce, tomatoes, sour cream and cheddar cheese. Cilantro is optional but it adds in exciting flavors that blend well with the salad.
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